Tater Tot Casserole
A comforting casserole featuring crispy tater tots, seasoned ground beef, and a creamy sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground beef Seasoned with salt and pepper
- 1 can cream of chicken soup
- 3 cups frozen tater tots For topping
- 2 cups shredded cheese Divided, use half for the mixture and half for topping
- 1 cup green beans Optional, can be substituted with other vegetables
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, season with salt and pepper, then drain excess grease.
- In a large bowl, combine the cooked beef, green beans, cream of chicken soup, and half of the cheese. Mix well.
- Transfer the mixture to a greased baking casserole dish.
- Spread the tater tots evenly over the top of the casserole.
- Sprinkle the remaining cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.
- Serve hot and enjoy your cozy meal!
Notes
For variations, consider using a mixture of beans and veggies for a vegetarian option or check for gluten-free products. Make sure to avoid common mistakes such as not browning the meat or skimping on baking time.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!