Tater Tot Casserole
Tater Tot Casserole is a classic comfort dish that blends ground beef, creamy sauce, cheddar, and crunchy tots, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground beef For a traditional taste.
- 1 medium Onion, chopped Adds flavor.
- 2 cloves Garlic, minced Enhances taste.
- 1 can Golden mushroom soup, undiluted Acts as a creamy binder.
- 2 cups Shredded cheddar cheese For a cheesy flavor.
- 1 pkg Frozen tater tots Provides a crispy topping.
Instructions
Preparation
- Preheat the oven to 350º Fahrenheit.
- In a skillet over medium heat, brown the ground beef, onion, and garlic. Cook and stir until the beef is no longer pink. Drain off any fat.
- Add the undiluted golden mushroom soup and stir to coat.
- Spray an 8×8 or 9×9 inch baking pan with cooking spray.
- Add the ground beef mixture to the pan and spread it out evenly.
- Sprinkle one cup of shredded cheddar over the ground beef.
- Place tater tots over the top of the cheese, covering the entire top of the casserole.
- Sprinkle the remaining cheese over the tater tots.
Cooking
- Bake for 40 minutes or until heated through.
- Serve immediately. Let stand 5 minutes, then slice.
Notes
For extra crispiness, finish under the broiler for 1 to 2 minutes, watching closely. Casserole can be varied by substituting beef with mushrooms or chicken and using low-sodium options if preferred.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 28gProtein: 22gFat: 28g
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