Super Easy Egg Casserole
A quick and versatile baked egg dish combining eggs, cheese, bread, and mix-ins, perfect for busy mornings and meal prep.
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup shredded cheese Any type, preferred cheddar or mozzarella
- 200 grams bacon Cooked and crumbled
- 4 slices bread Cubed, can use stale bread for better texture
- 1 medium red bell pepper Chopped
- 1 bunch green onion Chopped
- 1 cup milk Can substitute with your choice of milk
- 2 cloves garlic Minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
Cooking
- Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
- Let rest for 5 minutes, slice, and serve.
Notes
Variations include using riced cauliflower for a low-carb version, adding mushrooms and spinach for a vegetarian option, or stirring in cottage cheese for added protein. Ensure to let the casserole rest for cleaner slices.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 3g
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