Slow Cooker Lemon Herb Chicken and Rice

A delicious, hands-off slow cooker recipe combining juicy chicken, aromatic herbs, and tender rice, perfect for busy weeknights.

Prep Time 10

Cook Time 5

Total Time 5 10

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings servings

Calories 450 kcal

4 pieces boneless chicken breasts Can be swapped with thighs for richer flavor.
1 cup long-grain rice White rice or brown rice can be used; brown rice requires additional cook time.
4 cups chicken broth For depth of flavor.
1 juiced lemon Bottled lemon juice can be used in a pinch.
1 tablespoon lemon zest Enhances the lemon flavor.
2 tablespoons olive oil For sautéing, optional but adds richness.
4 cloves garlic Minced or chopped.
1 teaspoon thyme, dried Can substitute with fresh thyme; use more if fresh.
1 teaspoon rosemary, dried Can substitute with fresh rosemary.
1 teaspoon salt Adjust to taste.
0.5 teaspoon black pepper Adjust to taste.

In a slow cooker, combine the chicken breasts, rice, chicken broth, lemon juice, and lemon zest.
Add olive oil, garlic, thyme, rosemary, salt, and pepper, scattering the herbs and spices evenly over the top.
Stir to ensure the rice is evenly distributed.
Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
Once done, fluff the rice with a fork and serve, garnished with fresh parsley.

Store leftovers in an airtight container for up to 4 days in the refrigerator. Freeze in single portions for up to 3 months.

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 600mgFiber: 2gSugar: 1g

Keyword Easy Dinner, Family Friendly, Lemon Herb Chicken, meal prep, Slow Cooker Chicken

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