Slow Cooker Ham and Bean Soup
A hearty and budget-friendly soup made with dried beans, ham, and simple seasonings, perfect for meal prep and feeding a crowd.
Ingredients
Main Ingredients
- 900 g dry great northern beans Soaked overnight in cold water
- 1.9 L water To cook beans
- 1 large onion, diced
- 1 tbsp chopped parsley For garnish
- 2 tsp garlic powder
- 1.5 tsp salt Adjust to taste depending on ham saltiness
- 1 tsp black pepper
- 1 to 2 cups diced ham To add at the end
Instructions
Preparation
- Soak the dry great northern beans in cold water overnight, then drain and rinse.
- Add the soaked beans, garlic powder, salt, black pepper, chopped parsley, bay leaf, ham bone, diced onion, and water to a 6 quart slow cooker.
Cooking
- Cook on low for 7 to 8 hours.
- Remove ham bone and bay leaf, then stir in diced ham.
- Cook for another 30 to 60 minutes. For thicker soup, remove 1 cup of cooked beans, mash them, and stir back in.
Storage
- Store leftovers in airtight containers; refrigerate for up to 7 days or freeze for up to 3 months.
Notes
This soup pairs beautifully with cornbread or a crisp green salad. Adapt the recipe by omitting ham for a vegetarian version, or experiment with different beans.
Nutrition
Serving: 1gCalories: 350kcalProtein: 20g
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