Saucy Buffalo Chicken Flatbread
A zesty, shareable weeknight favorite that delivers pizza-style buffalo chicken in under 30 minutes, perfect for gatherings.
Ingredients
For the Chicken
- 200 g cooked chicken Diced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil For cooking chicken
- 2 tbsp buffalo sauce For tossing cooked chicken
For the Flatbread
- 4 pieces flatbreads Naan can also be used
- 1 cup shredded mozzarella 100 g per flatbread
- 2 tbsp blue cheese or ranch dressing For drizzling
- 2 tbsp sliced green onions For garnish
Instructions
Preheat Oven
- Set oven to 400F and place a baking sheet inside to preheat.
Cook Chicken
- Season diced chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Heat olive oil over medium-high heat, cook chicken for 7–10 minutes until golden and no longer pink.
Toss Chicken
- Remove skillet from heat and stir in buffalo sauce until chicken is well coated.
Prepare Flatbreads
- Place flatbreads on the preheated baking sheet, brush with a thin layer of remaining buffalo sauce.
- Sprinkle shredded mozzarella on each flatbread and top with buffalo chicken.
Bake Flatbreads
- Bake flatbreads for 10–13 minutes, until edges are golden and cheese is melted.
Finish and Serve
- Drizzle with blue cheese or ranch dressing, sprinkle with sliced green onions, and slice into wedges to serve.
Notes
Leftovers store well in an airtight container for up to 3 days. Reheat at 350F for 6–8 minutes on a baking sheet to restore crispness.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 2g
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