Korean Ground Beef Bowl
A quick stovetop bowl that layers savory, slightly sweet ground beef over rice, topped with scallions, sesame seeds, and quick-pickled vegetables.
Ingredients
Main Ingredients
- 450 g lean ground beef (90% lean)
- 240 g cooked white rice (about 1 cup cooked per serving)
- 30 ml soy sauce (2 tbsp) Use low-sodium for a healthier option.
- 15 ml sesame oil (1 tbsp)
- 4 g garlic, minced (1 clove)
- 5 g ginger, grated (1 tsp)
Toppings
- 20 g sliced green onions
- 5 g sesame seeds Optional: toast for extra flavor.
- 100 g optional steamed veggies
Instructions
Cooking
- In a skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes.
- Drain excess fat by pouring it off or using paper towels.
- Add minced garlic and grated ginger to the skillet, and cook for another minute until fragrant.
- Pour in soy sauce and stir to combine, cooking for an additional 2-3 minutes.
- Serve the ground beef over fluffy cooked rice and add desired toppings.
Notes
Store leftovers in an airtight container for up to 4 days. Freeze cooked beef in portions for up to 3 months.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 45gProtein: 28gFat: 24g
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