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Honey Lime Chicken served with avocado rice for a healthy meal

Honey Lime Chicken Avocado Rice

Bright, saucy, and ready in about 30 minutes, this Honey Lime Chicken Avocado Rice is the perfect weeknight meal that balances sweet, tangy, and creamy notes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces Thighs can be used for richer flavor.
  • 2 tbsp olive oil For cooking the chicken.

For the Rice

  • 1 cup uncooked long-grain white rice, jasmine or basmati recommended Toast until golden for best results.
  • 1.75 cups chicken broth, low-sodium preferred For cooking the rice.
  • 2 tbsp honey Can be substituted with maple syrup for a vegan option.
  • 3 tbsp fresh lime juice About 2 limes.
  • 1 tsp lime zest Adds brightness to the flavor.
  • 2 cloves garlic, minced For flavoring.
  • 1 tsp salt Adjust according to taste.
  • 0.5 tsp black pepper

For the Topping

  • 2 ripe but firm avocados, diced Add avocado at the end to avoid mashing.
  • 0.25 cup fresh cilantro, chopped
  • Lime wedges, for serving

Instructions
 

Cooking the Chicken

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken pieces in a single layer and cook for 5 to 7 minutes, stirring occasionally, until golden brown and cooked through to 165°F. Remove the chicken to a plate.

Toasting the Rice

  • In the same skillet, add the uncooked rice and toast for 2 minutes, stirring frequently, until the rice turns slightly golden and smells nutty.

Cooking the Rice

  • Add chicken broth, honey, lime juice, lime zest, minced garlic, salt, and pepper. Stir and bring to a boil.
  • Immediately reduce heat to low, cover tightly, and simmer for 15 to 20 minutes without lifting the lid or stirring.
  • Check that the rice is done when the liquid is absorbed and the grains are tender.

Combining Everything

  • Return the cooked chicken to the skillet and stir gently to combine with the rice.
  • Remove from heat and carefully fold in the diced avocado and fresh cilantro.
  • Let rest covered for 5 minutes before serving with lime wedges.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. For variations, consider protein swaps or serving suggestions for tacos or bowls.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 500mgFiber: 7gSugar: 4g
Keyword Avocado Rice, Honey Lime Chicken, One-Pan Recipe, Quick Dinner, Weeknight Meal
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