High-Protein Stuffed Sweet Potatoes
Comforting stuffed sweet potatoes filled with lean proteins and fresh toppings, offering a healthy and satisfying meal packed with flavor and nutrition.
Ingredients
For the sweet potatoes
- 4 medium sweet potatoes Pierced with a fork before baking
For the filling
- 1 lb ground beef Cook until browned and seasoned to taste
- 1 cup protein queso Use Greek yogurt-based for a healthier option
- 1 cup guacamole
- 1 cup pico de gallo
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake for about 45 minutes, or until soft.
- While the sweet potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Season to taste.
Assembly
- Once the sweet potatoes are done, carefully slice them open and fluff the insides with a fork.
- Stuff each sweet potato with the cooked ground beef, protein queso, guacamole, and pico de gallo.
- Serve hot and enjoy your high-protein meal!
Notes
Leftovers can be stored in the refrigerator for up to 4 days. For meal prep, cool completely before refrigerating. Reheat on a baking sheet at 350°F (175°C) for 15 to 20 minutes.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 5g
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