High Protein Cottage Cheese Pizza Bowls
These High Protein Cottage Cheese Pizza Bowls combine creamy cottage cheese with melty mozzarella and vibrant veggies for a nutritious, fast meal with about 27 g protein per serving.
Ingredients
For the Base
- 1 cup cottage cheese Use low-moisture for less watery bowls
- 2 tbsp grated parmesan Adds umami and structure
- 1/4 cup marinara sauce Provides classic pizza flavor
- 1/4 tsp garlic powder
- 1/2 tsp Italian seasoning
For the Toppings
- 1/4 cup chopped bell pepper Use any color for a sweet flavor
- 1/4 cup chopped onions Can substitute with green onions
- 1/2 cup black olives Divided, used for topping
- 2 tbsp shredded mozzarella Use low-moisture to prevent watery bowls
- 1/4 tsp red pepper flakes Optional for spice
Instructions
Preparation
- Combine cottage cheese, grated parmesan, marinara sauce, garlic powder, and Italian seasoning in a bowl to create a thick, cheesy base.
- Stir in half of the black olives, chopped bell pepper, and chopped onions for evenly distributed veggies.
- Divide the mixture among two oven-safe containers and top each with marinara and shredded mozzarella.
- Add remaining olives, peppers, and onions on top, sprinkle with extra Italian seasoning and red pepper flakes.
Baking
- Bake in the oven at 425°F (220°C) for 10-12 minutes. For a crispy top, finish under the broiler for 1 minute.
- Alternatively, microwave for 1 1/2 to 2 minutes for a faster option.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days or frozen for up to 2 months after baking. Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 8-10 minutes.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 12gProtein: 27gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 4g
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