Ham and Cheese Brunch Bake
A layered egg casserole made with bread, diced ham, and shredded cheese soaked in a flavorful egg-milk custard, perfect for brunch or meal prep.
Ingredients
For the custard
- 8 large eggs Large eggs for best results.
- 2 cups milk Use whole milk for creaminess.
- 1 tablespoon mustard Dijon mustard recommended.
- 1 teaspoon thyme Fresh or dried thyme.
- 1 teaspoon garlic powder
- to taste salt and pepper Season according to preference.
For the bake
- 8 slices bread Use day-old or lightly toasted bread.
- 2 cups diced ham Cooked ham, diced.
- 2 cups shredded cheddar cheese Sharp cheddar is recommended.
- 1 tablespoon thyme For topping.
Instructions
Preparation
- Arrange a rack in center of oven, preheat to 350 degrees F.
- In a large bowl, whisk eggs, milk, mustard, thyme, and garlic powder, season with salt and a few grinds of pepper.
Assembling
- Grease a 13 x 9 inch baking dish with butter.
- Spread bread in bottom of prepared dish.
- Top with ham and cheddar.
- Pour over egg mixture.
Baking
- Bake uncovered, until eggs are cooked through and ham is golden, 40 to 45 minutes.
- To make ahead, cover baking dish with foil and refrigerate at least 4 hours and up to overnight, then bake as directed.
Finishing Touch
- Top with fresh thyme before serving.
Notes
Use day-old bread or lightly toast slices to prevent a soggy bottom. Can be adapted for vegetarian diets by replacing ham with sautéed mushrooms and spinach.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 28gProtein: 22gFat: 24g
Tried this recipe?Let us know how it was!