Garlic Balsamic Steak Bites
Quick and savory steak bites marinated in garlic and balsamic vinegar, delivering restaurant-quality flavor in under 20 minutes.
Ingredients
For the Steak Bites
- 600 g sirloin steak Cut into cubes for quick cooking.
- 2 cloves garlic Minced.
- 1 tbsp olive oil For marinating steak.
- 1 tsp salt To enhance flavor.
- 1/2 tsp black pepper Freshly ground.
For the Vegetables
- 300 g baby potatoes Cut in halves.
- 200 g Brussels sprouts Trimmed and halved.
- 1 tbsp olive oil For roasting.
- 1/2 tsp salt For seasoning.
For the Glaze
- 60 ml balsamic vinegar To create a rich glaze.
- 1 tbsp brown sugar To balance the acidity.
- 15 g butter For richness in glaze.
For Assembly
- 1 tbsp chopped parsley For garnish.
- 1 pinch flaky salt For finishing touch.
Instructions
Preparation
- Marinate the Steak: Toss the sirloin, minced garlic, olive oil, salt, and black pepper together and marinate for 15–30 minutes.
- Season and Roast the Veggies: Cut the baby potatoes and Brussels sprouts, coat with olive oil and salt, and roast at 200°C for 20–25 minutes.
Cooking
- Sear the Steak Bites: In a high-heated skillet, add oil and sear the marinated steak cubes for 2–3 minutes per side, working in batches.
- Make the Glaze: In a saucepan, reduce balsamic vinegar with brown sugar and remaining garlic for 3–4 minutes, then whisk in the butter off heat.
Assembly
- Toss the seared steak with the balsamic glaze, arrange with roasted veggies and greens, then finish with chopped parsley and a pinch of flaky salt.
Notes
Chef tip: Let steak bites rest for 2 minutes off the heat to retain juices. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 150gCalories: 310kcalCarbohydrates: 24gProtein: 28gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 4gSugar: 3g
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