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–+ servings
Delicious French Onion Chicken topped with melted cheese and caramelized onions

French Onion Chicken

A creamy, caramelized casserole inspired by French onion soup, perfect for family meals or potlucks, featuring cooked chicken and a crunchy topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Casserole, Main Course
Cuisine American
Servings 6 servings
Calories 425 kcal

Ingredients
  

Main Ingredients

  • 1 can cream of chicken soup 10.5 oz (298 g)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup French onion dip 240 g
  • 1.5 cups shredded cheddar cheese
  • 2 cups crispy fried onions For topping
  • 2 cups cooked chicken Shredded or diced

Instructions
 

Preparation

  • In a bowl, combine cooked chicken, cream of chicken soup, salt, pepper, French onion dip, and shredded cheddar cheese.
  • Stir well to ensure even cheese distribution.
  • Spray a 9×13 inch baking dish with cooking spray.
  • Add the mixture to the baking dish and top with crispy fried onions.
  • Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, watching closely to prevent burning.

Notes

Adapts easily to dietary needs by swapping proteins or cheese. For best results, pre-cook or use rotisserie chicken, and avoid overloading with too much sauce. Leftovers store well in the fridge or freezer.

Nutrition

Serving: 1gCalories: 425kcalCarbohydrates: 20gProtein: 25gFat: 28gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
Keyword casserole, Chicken Dinner, Comfort Food, Easy Recipe, French Onion Chicken
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