Easy Street Corn Chicken Rice Bowl
This flavor-packed bowl combines charred street-style corn, seared chicken, and creamy avocado for an instant family favorite. It is fast to build, satisfying, and ideal for busy weeknights when everyone wants homemade without the fuss.
Ingredients
For the chicken
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces Pat dry before seasoning for better browning.
- 1 tbsp olive oil Heat until shimmering for searing.
- 1 tsp chili powder For chicken seasoning.
- 1/2 tsp cumin For chicken seasoning.
- 1/2 tsp garlic powder For chicken seasoning.
- Salt and pepper To taste.
For the street corn
- 2 cups corn kernels, fresh, frozen (thawed and patted dry), or canned Make sure it's thawed and patted dry if using frozen.
- 1/4 cup mayonnaise Can be replaced with Greek yogurt for a lighter option.
- 1/4 cup cotija cheese, crumbled About 1 oz, extra for topping.
- 1 lime juiced Adds brightness to the corn mixture.
- 1/2 tsp chili powder For the street corn seasoning.
- 1/4 cup fresh cilantro, chopped Plus more for garnish.
For serving
- 2 cups cooked rice, white or brown Use day-old rice for better texture.
- 1 avocado sliced fresh before serving Slice just before serving to prevent browning.
- 1 cup cherry tomatoes, halved
- Lime wedges For serving.
Instructions
Preparation
- Season the chicken pieces generously with chili powder, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
Cooking Chicken
- Add chicken in a single layer and cook without moving for 3 to 4 minutes until golden sear.
- Flip and cook another 3 to 4 minutes until internal temperature reaches 165°F and juices run clear. Remove from skillet.
Cooking Corn
- In the same skillet, add corn kernels and cook for 3 to 4 minutes, stirring occasionally, until charred spots develop.
- Transfer cooked corn to a bowl and mix with mayonnaise, cotija cheese, lime juice, chili powder, and cilantro until creamy.
Assembly
- Divide cooked rice among four bowls.
- Top each with a quarter of the seasoned chicken, street corn mixture, fresh avocado slices, and cherry tomatoes.
- Finish with extra cotija cheese, cilantro, and lime wedges.
Notes
Store components separately in airtight containers for up to 3 days. Avocado slices last best if sliced just before serving.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 6gSugar: 5g
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