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–+ servings
A bowl of steaming delicious onion boil garnished with herbs.

Delicious Onion Boil

A quick, savory side that transforms simple onions into a delightful dish, perfect for pairing with grilled meats and hearty mains.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 pieces
Calories 44 kcal

Ingredients
  

Main ingredients

  • 4 medium medium onions Use cooking onions at room temperature for even cooking
  • 1 tbsp salt Add 1 tbsp per 2 L of water
  • 1 pinch black pepper For seasoning the water
  • 2 tbsp olive oil Drizzle on finished onions
  • to taste fresh herbs (e.g., parsley) Optional for garnish

Instructions
 

Preparation

  • Fill a large pot with water and bring it to a boil.
  • Add the salt and pepper to the boiling water.
  • Peel and halve the onions.

Cooking

  • Add the onions to the boiling water and let them cook for about 20-25 minutes, or until tender.
  • Drain the onions and let them cool slightly.

Finishing

  • Drizzle with olive oil and sprinkle with fresh herbs if desired.
  • Serve warm and enjoy your delicious onion boil!

Notes

Boiled onions store well in an airtight container for up to 4 days. Reheat in a skillet with a bit of oil. A quick tip is to pair with a rich main for a balance of flavors.

Nutrition

Serving: 1gCalories: 44kcalCarbohydrates: 10gProtein: 1gFat: 0.1gSodium: 2300mgFiber: 1.7gSugar: 1g
Keyword Boiled Onions, Onion Boil, Quick Side Dish, Savory Onion Recipe, Simple Side Dish
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