Cuban Crispy Shredded Beef
Cuban Crispy Shredded Beef is a fast, flavor-packed dish that features tender, cooked shredded beef crisped in a hot pan for a delightful texture, perfect for tacos, rice bowls, or sandwiches.
Ingredients
For the beef
- 600 g cooked shredded beef Use leftover beef or pre-cooked.
- 15 mL orange juice Cuban flavor element.
- 10 mL lime juice Bright acidity.
- 1 tbsp oil For frying.
- 1 small onion, sliced Adds sweetness.
- 1 cup sliced peppers Any color bell pepper.
- 2 cloves garlic, minced Provides depth of flavor.
- 1 tsp cumin Key seasoning.
- 1 tsp oregano Enhances Cuban flavor.
Instructions
Preparation
- Heat 1 tablespoon of oil in a heavy skillet over medium-high heat.
- Add the cooked shredded beef in an even layer and sauté until heated through.
- Add sliced onion and bell peppers, cooking until they are soft, about 4-6 minutes.
- Squeeze lime juice over the mixture and stir well to deglaze the pan.
- Serve the beef mixture over cooked rice, accompanied by black beans.
Notes
Store leftover crispy beef in an airtight container. Cool within 2 hours and refrigerate for up to 4 days or freeze for long-term storage.
Nutrition
Serving: 150gCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 6gSodium: 500mgFiber: 5gSugar: 2g
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