Crispy Cabbage Dumplings
Delightful dumplings filled with tender cabbage and vegetables, pan-fried to a crispy perfection. A healthy and flavorful addition to any meal.
Ingredients
For the filling
- 2 cups finely chopped cabbage Fresh green cabbage works best.
- 1 medium carrot, grated Adds sweetness and color.
- 2 cloves garlic, minced For aromatic flavor.
- 2 chopped green onions Enhances flavor and texture.
- 2 tablespoons soy sauce For umami flavor.
- 1 teaspoon sesame oil Adds a nutty aroma.
For assembly
- 1 package dumpling wrappers Use round wrappers for best results.
- 2 tablespoons vegetable oil To pan-fry the dumplings.
Instructions
Preparation
- In a pan, heat a tablespoon of vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
- Incorporate chopped cabbage, grated carrot, and chopped green onions. Sauté for 5 minutes until the vegetables are softened.
- Stir in soy sauce and sesame oil, then remove the pan from heat.
Assembly
- Lay out a dumpling wrapper on a flat surface. Place a spoonful of the filling in the center.
- Wet the edges with a little water and fold to seal, pinching the edges tightly to avoid leaks.
Cooking
- In a clean skillet, heat another tablespoon of oil over medium heat.
- Carefully add the dumplings in batches, frying until golden brown, about 4-5 minutes on one side.
- Flip the dumplings and cook for an additional 3-4 minutes or until both sides are crispy.
- Serve hot with soy dipping sauce.
Notes
Crispy cabbage dumplings can be easily customized. Use mushrooms and tofu for a vegetarian option, add chili flakes for spice, or opt for rice paper wrappers to make them gluten-free. Store leftovers in an airtight container for up to 3 days, or freeze uncooked dumplings for longer storage.
Nutrition
Serving: 1gCalories: 250kcal
Tried this recipe?Let us know how it was!