Creamy Slow Cooker Crack Chicken

A wildly popular, hands-off weeknight dinner made with just 5 ingredients, perfect for family meals or meal prep.

Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 320 kcal

2 pounds Boneless, skinless chicken breasts Evenly placed in bottom of slow cooker
8 ounces Cream cheese Softened at room temperature
1 packet Ranch seasoning mix Sprinkled over chicken
6 slices Bacon Cooked until crispy and crumbled
1 cup Shredded cheddar cheese Sprinkled on top before serving

Cook bacon until crispy in a skillet over medium heat for 8-10 minutes or microwave on a paper towel-lined plate for 4-5 minutes.
Place chicken breasts evenly in the bottom of the slow cooker.
Soften cream cheese at room temperature for 15-20 minutes, then dollop evenly over the chicken.
Sprinkle ranch seasoning mix on top.

Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
Shred the chicken directly in the slow cooker with two forks and stir to combine with the creamy sauce.
Sprinkle shredded cheddar cheese and crumbled bacon over shredded chicken. Cover and cook for another 10-15 minutes until cheese melts.
Give a final stir and serve warm over rice, pasta, or in a sandwich bun.

For extra tang, stir in 1 tablespoon of lemon juice when shredding for a flavorful boost.

Serving: 150gCalories: 320kcalCarbohydrates: 1gProtein: 35gFat: 22gSaturated Fat: 10gSodium: 700mg

Keyword 5-Ingredient Recipe, Comfort Food, Crack Chicken, Easy Dinner, Slow Cooker Chicken

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