Cottage Cheese Chocolate Mousse
This indulgent chocolate mousse feels decadent yet is protein-rich. It's a perfect weeknight treat or make-ahead dessert, delivering both comfort and nutrition with a silky texture.
Ingredients
Main Ingredients
- 2 cups cottage cheese, full-fat For a smoother mouthfeel, use small-curd cottage cheese.
- 4-5 tablespoons honey Start with 4 tablespoons and add the 5th if needed.
- 3-4 tablespoons cocoa powder Start with 3 tablespoons and add the 4th if needed.
- 1 teaspoon vanilla extract
- to taste Whipped cream Optional topping.
- to taste Chocolate shavings or fresh berries Optional garnishes.
Instructions
Preparation
- Add the cottage cheese, honey, cocoa powder, and vanilla extract to a food processor or high-speed blender.
- Blend on high until the chocolate mousse is completely smooth, about 45 to 60 seconds. Stop and scrape the sides, then blend again for the silkiest texture.
- Transfer to your serving containers; chill for at least 30 minutes if you prefer a firmer set. Top with whipped cream and chocolate shavings or fresh berries, if desired.
Tips for Success
- If your blender struggles, add 1 tablespoon of milk to help it spin.
- Taste before chilling, adjust honey or cocoa in small increments.
- Chill briefly for a firmer texture, or longer for a mousse that slices.
Notes
Make the mousse up to 48 hours in advance, stored in an airtight container. It may firm slightly as it chills, so stir gently before serving. Keeps well in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 12gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 10g
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