Chocolate Chip Custard Brioches
Delight in these bakery-style brioche buns filled with creamy vanilla custard and melty chocolate chips, perfect for breakfast or dessert.
Ingredients
Dough Ingredients
- 500 g All-purpose flour
- 50 g Sugar
- 10 g Salt
- 10 g Active dry yeast
- 250 ml Warm milk About 40°C (104°F)
- 100 g Melted butter
- 2 large Eggs
Filling Ingredients
- 200 ml Vanilla custard Must cool to room temperature before use.
- 100 g Chocolate chips
Instructions
Preparation
- In a bowl, combine the flour, sugar, salt, and yeast.
- In a separate bowl, mix warm milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 175°C (350°F).
Shaping
- Roll out the dough and cut into squares.
- Place a spoonful of vanilla custard and a few chocolate chips in the center of each square.
- Fold the edges of the dough over the filling and shape into brioche.
- Place on a baking sheet and let rise for another 30 minutes.
Baking
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Store brioches at room temperature in an airtight container for up to 48 hours. For longer storage, refrigerate up to 4 days or freeze individually for 1 month. Reheat at 160°C (325°F) for 8 minutes.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 10g
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