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–+ servings
Delicious Chicken Pesto Flatbread topped with fresh basil and grilled chicken

Chicken Pesto Flatbread

A quick, crowd-pleasing dinner, packed with flavor and protein, perfect for busy families or anyone craving something bright and savory.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 2 flatbreads
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 units Flatbreads About 150 g each
  • 1 cup Cooked chicken, diced About 150 g
  • 1/4 cup Pesto 60 mL per flatbread
  • 1 cup Mozzarella, shredded 100 g
  • 1 medium Tomato, sliced Slice about 4 mm thick

Instructions
 

Preparation

  • Preheat your oven to 400°F.
  • Dice the chicken into small bite-sized pieces (1/2" or smaller) and season with garlic powder, onion powder, oregano, salt, and black pepper.
  • Heat olive oil in a large skillet over medium-high heat and add the chicken.
  • Cook for 7–10 minutes, stirring occasionally, until fully cooked and lightly browned.

Assembly

  • Place the flatbreads on the prepared baking sheet.
  • Spread about 1/4 cup pesto evenly over each flatbread.
  • Sprinkle with mozzarella, add tomato slices, and top with cooked chicken.

Baking

  • Bake for 10–12 minutes, or until the flatbreads are golden brown and the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with red pepper flakes and Parmesan.
  • Slice and serve warm.

Notes

For crisper flatbreads, toast the plain flatbread for 3 minutes before topping.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 4g
Keyword Chicken Pesto Flatbread, Easy Recipe, Flatbread Recipe, High Protein, Quick Dinner
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