Cheesy Sausage Veggies and Rice
This one-pan meal combines browned sausage, mixed vegetables, rice, and cheese for a creamy, savory dinner that's quick and ideal for family dinners.
Ingredients
For the dish
- 1 tablespoon olive oil For sautéing.
- 1 lb sausage (pork or turkey) Adjust based on preference.
- 1 cup onion, diced
- 1 cup bell pepper, diced Use any color.
- 1 cup carrots, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1.5 cups rice Short-grain is recommended.
- 2 cups broccoli florets, uncooked
- 1 teaspoon salt
- 1 cup milk Can substitute with dairy-free options.
- 1 cup cheddar cheese, shredded Grate fresh for best results.
- 1 teaspoon red pepper flakes For heat.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat until shimmering.
- Optional: Add sausage to the skillet and sauté until browned, about 6 minutes. Transfer the sausage to a plate.
- Add onion, bell pepper, carrots, and garlic to the skillet. Sauté until the vegetables begin to soften, about 5 minutes.
Cooking
- Mix in chicken broth, rice, uncooked broccoli, salt, and the sausage. Turn heat to high and bring to a boil.
- Reduce heat to low, cover, and cook for 15-17 minutes, or until the rice is tender. Stir occasionally.
- Once rice is done, mix in milk, cheddar cheese, and red pepper flakes. Stir to combine and serve immediately.
Notes
Leftovers can store for up to 4 days in the refrigerator or freeze for up to 3 months. Use airtight containers.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 5g
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