Cheesy Ranch Potatoes and Smoked Sausage
A one-sheet-pan meal that combines tender baby potatoes, smoky sausage, and melty cheddar for an easy comfort food option.
Ingredients
Main Ingredients
- 800 g baby potatoes Use baby potatoes for even cooking.
- 400 g smoked sausage Slice into 1 cm rounds.
- 150 g sharp cheddar cheese Sprinkle cheese for the final baking.
- 2 tbsp olive oil Adjust based on dietary preference.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp ranch seasoning mix
- 3 tbsp sour cream To drizzle before serving.
- 10 g fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Allow full preheat for at least 10 minutes.
- In a large bowl, combine the baby potatoes, olive oil, garlic powder, onion powder, black pepper, and ranch seasoning mix. Toss to coat the potatoes evenly.
- Slice the smoked sausage into 1 cm rounds and add it to the bowl with the potatoes. Stir well.
Baking
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 30 minutes, or until the potatoes are tender and golden.
- Remove from the oven and sprinkle cheddar cheese over the top. Return to the oven for an additional 10 minutes, until the cheese is melted.
- Drizzle with sour cream and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. When reheating, bake at 375°F (190°C) for 12-15 minutes or pan-fry slices for a crisp edge.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 22g
Tried this recipe?Let us know how it was!