Cheesy Ranch Potatoes and Sausage
A comforting oven-baked casserole that layers baby potatoes with sausage and cheese for a hearty weeknight meal.
Ingredients
Main Ingredients
- 900 g baby potatoes, quartered
- 350 g smoked sausage, sliced
- 120 g ranch dressing
- 60 mL milk
- 200 g shredded cheddar cheese
Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the quartered baby potatoes, sliced sausage, ranch dressing, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and cover with aluminum foil.
Baking
- Bake for 25 minutes.
- Remove the foil, stir the mixture, and sprinkle shredded cheddar cheese over the top.
- Continue baking, uncovered, for an additional 10-15 minutes or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
Use slightly smaller potatoes for faster cooking and better crisp. Let the dish rest for 5 minutes after baking for cleaner slices. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat at 175°C for 10-12 minutes.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 1g
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