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–+ servings
Delicious cheesy hash brown casserole baked to golden perfection.

Cheesy Hash Brown Casserole

A creamy and bubbly casserole made with hash browns, cheese, and a flavorful binder, ideal for potlucks and family gatherings.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Brunch, Side Dish
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 900 g hash browns
  • 300 g condensed cream of chicken soup
  • 57 g butter, melted
  • 240 g Greek yogurt for creaminess
  • 1 small onion, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 170 g shredded cheese for mixing
  • 57 g shredded cheese for topping

Instructions
 

Preparation

  • Preheat oven to 350°F and spray a 9×13 baking dish with cooking spray.
  • In a large bowl, combine hash browns, condensed cream of chicken soup, melted butter, Greek yogurt, diced onion, salt, black pepper, and 170 g of shredded cheese. Mix well.
  • Spread the hash brown mixture into the baking dish. Top with the remaining 57 g of cheese.
  • Bake at 350°F for 50-55 minutes, until hot and bubbly. Let sit for 5-10 minutes to set up before slicing.

Notes

Let the casserole rest 10 minutes before slicing for cleaner pieces and easier plating. This casserole adapts to diets and tastes, from vegetarian to lower-fat to extra-protein versions.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 1g
Keyword Cheesy Casserole, Comfort Food, Hash Brown Casserole, Make-Ahead Side Dish, Potluck Recipes
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