Go Back
–+ servings
Biscuits and Gravy Breakfast Bake ready to serve in a baking dish

Biscuits and Gravy Breakfast Bake

A comforting breakfast casserole that combines flaky biscuits, savory sausage gravy, and cheesy eggs, baked together for a hands-off morning winner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 520 kcal

Ingredients
  

Main Ingredients

  • 1 can quartered canned biscuits
  • 1/2 cup cold butter, cubed Use cold butter for flakier texture.
  • 8 large eggs
  • 2 cups shredded cheese Cheddar or your choice.
  • 1 cup cooked sausage, chopped Use breakfast sausage.
  • 1 package gravy mix
  • 1 cup milk

Instructions
 

Preparation

  • Preheat oven to 375 degrees F.
  • Lightly spray a 12-inch oven-safe skillet or grease a 9x13-inch baking dish.
  • Place quartered biscuits evenly in skillet and nestle cubed cold butter between them.
  • Whisk eggs and stir in 1 cup shredded cheese.
  • Top biscuits with chopped cooked sausage.
  • Pour egg and cheese mixture over the biscuits.
  • Whisk gravy mix with milk and pour over everything.
  • Top with remaining 1 cup cheese and bake for 25 to 27 minutes.
  • Let rest for 5 minutes before serving.

Notes

Possible substitutions include using plant-based sausage for a vegetarian option or replacing biscuits with halved English muffins for lower carb. Ensure to let the bake rest for 5 minutes to set before slicing.

Nutrition

Serving: 1gCalories: 520kcalProtein: 18g
Keyword Biscuits and Gravy, Breakfast Casserole, Comfort Food, Easy Recipe, High Protein
Tried this recipe?Let us know how it was!