Bacon Wrapped Chicken Bites
Bacon Wrapped Chicken Bites are bite-sized chicken pieces wrapped in crispy bacon, perfect for appetizers and party snacks. Easy to prepare and bursting with savory flavors.
Ingredients
Main Ingredients
- 450 g chicken breast, cut into 1.5 in pieces Use lean chicken breast for a healthier option.
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp pepper Adjust to taste.
- 6 slices thin sliced bacon Thin bacon crisps faster.
- 1 tbsp mango chutney For glazing, optional.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken pieces with salt and pepper.
- Wrap each piece of chicken with a half slice of bacon and secure it with a toothpick.
- Place the wrapped chicken bites on a baking sheet lined with foil.
Cooking
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- Brush the chicken bites with mango chutney during the last 5 minutes of baking.
- Serve warm as an appetizer.
Notes
Leftovers can be refrigerated for up to 3 days. You can freeze them individually for up to 2 months.
Nutrition
Serving: 3gCalories: 360kcalProtein: 27gFat: 27gSaturated Fat: 10gSodium: 600mg
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