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–+ servings
Plate of delicious bacon wrapped chicken ready to serve

Bacon Wrapped Chicken

A crowd-pleasing main dish featuring chicken wrapped in bacon, ensuring moist meat and crispy texture, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 385 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless chicken breasts Approximately 170 g each
  • 8 slices thin bacon Use thin bacon for better crisping
  • 1-2 tbsp barbecue sauce Per piece
  • 1 tsp smoked paprika For sprinkling over chicken

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
  • Place the wrapped chicken in a baking dish in a single layer, 2 cm apart for airflow.

Cooking

  • Brush the barbecue sauce over the bacon-wrapped chicken and sprinkle with smoked paprika.
  • Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
  • Serve hot, resting for 5 minutes before removing toothpicks and plating.

Notes

Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator. Reheat to an internal temperature of 74°C (165°F).

Nutrition

Serving: 1gCalories: 385kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 900mgSugar: 1g
Keyword Bacon Wrapped Chicken, Chicken Recipes, Crispy Chicken, Easy Chicken, Weeknight Dinner
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