Comfort food fans, did you know nearly 70% of home cooks search for easy breakfast casseroles on social media? Biscuits and Gravy Breakfast Bake is a high-comfort, crowd-pleasing breakfast casserole that combines flaky biscuits, savory sausage gravy, and cheesy eggs, all baked together for a hands-off morning winner. This guide is built for Pinterest and Facebook redirects, with clear steps, helpful shortcuts, and recipe variations for busy North-American households. In this guide, you’ll learn how to make it reliably, how to adjust it for diets, and how to store leftovers for fast breakfasts all week.
Pros and cons make quick decisions easier for sharable recipe traffic. This recipe scales well for brunches, reheats cleanly, and uses pantry-friendly ingredients. Downsides include moderate prep time and higher calories per serving compared to lighter breakfast options.
- Pros – Feeds 6 to 8, reheats well, minimal active cooking time.
- Cons – Higher sodium, not suitable for low-fat diets without swaps.
- Did you know? – Sausage gravy originated in the American South as a hearty, inexpensive meal.
Want a creamy, protein-forward tweak? Try pairing this bake with our egg bake with cottage cheese and spinach for a lighter brunch table option.
What Is Biscuits and Gravy Breakfast Bake?
Biscuits and Gravy Breakfast Bake adapts the classic breakfast plate into a single-pan casserole. It layers quartered canned biscuits, butter, eggs, cheese, cooked sausage, and prepared gravy, then bakes until golden and set.
This version keeps the flavor profile true to the original, while adding eggs and cheese for structure and protein. It is an ideal recipe to assemble ahead and bake when guests arrive, or to prepare the night before for busy mornings.
Chef tip, use cold butter every time you nestle it between biscuits, this creates steam pockets and flakier top layers.
- Quick Facts about Biscuits and Gravy Breakfast Bake
- Servings – 6 to 8
- Bake time – 25 to 27 minutes (min)
- Calories – approx 520 kcal per serving (estimate)
- Protein – 18 g per serving (estimate)
Biscuits and Gravy Breakfast Bake
Ingredients
Main Ingredients
- 1 can quartered canned biscuits
- 1/2 cup cold butter, cubed Use cold butter for flakier texture.
- 8 large eggs
- 2 cups shredded cheese Cheddar or your choice.
- 1 cup cooked sausage, chopped Use breakfast sausage.
- 1 package gravy mix
- 1 cup milk
Instructions
Preparation
- Preheat oven to 375 degrees F.
- Lightly spray a 12-inch oven-safe skillet or grease a 9×13-inch baking dish.
- Place quartered biscuits evenly in skillet and nestle cubed cold butter between them.
- Whisk eggs and stir in 1 cup shredded cheese.
- Top biscuits with chopped cooked sausage.
- Pour egg and cheese mixture over the biscuits.
- Whisk gravy mix with milk and pour over everything.
- Top with remaining 1 cup cheese and bake for 25 to 27 minutes.
- Let rest for 5 minutes before serving.
Notes
Nutrition
Step-by-Step Instructions
Follow these steps for a reliable bake, with expected results noted. Preheat first to ensure even rise and set.
- Preheat oven to 375 degrees F, Action – set oven and prepare dish, Expected result – oven reaches temperature for even cooking.
- Lightly spray a 12-inch oven-safe skillet or use a 9×13-inch baking dish, Action – grease surface, Expected result – biscuits will not stick and edges brown cleanly.
- Place quartered biscuits evenly in skillet and nestle cubed cold butter between them, Action – arrange biscuits, Expected result – biscuits bake into a single casserole with flaky tops.
- Whisk eggs and stir in 1 cup shredded cheese, Action – combine, Expected result – eggs bind the bake and add creaminess.
- Top biscuits with chopped cooked sausage, Action – scatter evenly, Expected result – even meat distribution in every slice.
- Pour egg and cheese mixture over top, Action – cover biscuits, Expected result – eggs settle into gaps for structure.
- Whisk gravy mix with milk and pour over everything, Action – distribute gravy, Expected result – casserole has saucy, savory pockets in each bite.
- Top with remaining 1 cup cheese and bake 25 to 27 minutes, Action – bake until golden, Expected result – top golden, center set.
- Let rest 5 minutes before serving, Action – cool slightly, Expected result – easier slicing and set texture.
Variations & Substitutes
Swap ingredients to suit diets and regions. Each substitution alters flavor, cook time, or nutrition, so choose based on priority.
- Vegetarian – use plant-based sausage and a dairy gravy mix, flavor change – slightly less savory, nutrition – lower saturated fat.
- Lower-carb – replace biscuits with halved English muffins or a cauliflower biscuit, time change – may need 5 to 10 extra minutes.
- Spicy – add 1 tsp chili flakes or 1/2 cup diced jalapeno, flavor change – more heat, nutrition – negligible.
- Protein boost – fold in cottage cheese before baking, try paired inspiration from our 3 easy high-protein sandwich recipes for other protein-packed breakfasts.
Mistakes to Avoid
Beginners often make predictable errors. Use this checklist to prevent soggy centers or uneven baking.
- Underbaking – fix, bake until center registers 165 degrees F or eggs are set.
- Skipping the rest time – fix, let cool 5 minutes to firm up before slicing.
- Uneven biscuit spacing – fix, arrange biscuits with small gaps for even expansion.
- Too-thin gravy – fix, thicken with a 1 tbsp flour slurry before pouring.
- Using room-temperature butter – fix, use cold cubes for flakier texture.
Storage, Reuse
Store leftovers properly to preserve texture and avoid bacterial growth. Cool quickly and refrigerate within 2 hours of baking.
- Refrigerate – up to 4 days in an airtight container.
- Freeze – up to 3 months, wrap tightly in foil and freezer bag, thaw overnight in fridge before reheating.
- Reheat – 350 degrees F for 10 to 15 minutes, or microwave individual slices 60 to 90 seconds.
- Creative reuse – crumble leftover bake into breakfast bowls or wrap for savory morning sandwiches, inspired by techniques in the chocolate and zucchini bread guide for freezing tips.
Related Recipes / See Also
If you love this, try our other easy bakes and sandwich ideas for busy mornings. Each link opens a full recipe with photos and tips.
- If you love sausage bakes, try our vegan sandwich ideas for plant-based swaps.
- For a lighter protein option, try our baked cottage cheese eggs.
- For brunch crowd-pleasers, see our complete guide to chocolate and zucchini bread for make-ahead baked goods.
Conclusion
Biscuits and Gravy Breakfast Bake is an adaptable, crowd-pleasing casserole that simplifies a classic plate into one bake. With the step-by-step method, swap ideas, and storage tips above, you can serve a comforting brunch with minimal fuss. Enjoy warm slices, and use the make-ahead options for relaxed mornings.
