1. Is flourless banana bread gluten-free?

Yes, as long as you use certified gluten-free oats, this flourless banana bread is naturally gluten-free. There’s no wheat, white flour, or grain-based filler involved just wholesome oats that mimic the structure of traditional flour.

2. Can I use almond flour instead of oats?

You can, but the texture will change. Almond flour is much finer and contains more fat, which will result in a denser, softer loaf. If you’re looking for a flourless banana bread with more structure, we recommend sticking with oats or oat flour.

3. How should I store flourless banana bread?

Store it in an airtight container at room temperature for up to 4 days. For longer storage, slice the loaf and freeze the pieces individually. Just pop one into the toaster or microwave whenever the craving hits.

4. Can I make flourless banana bread without eggs?

Yes! You can use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) as a substitute. The texture will be slightly more moist and dense, but still delicious and satisfying.

Flourless Banana Bread: Moist, Healthy & Easy Recipe

Name: Flourless Banana Bread: Healthy & Easy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 loaf (8 slices)
Cuisine: American
Ingredients: 3 ripe bananas; 2 large eggs; 1/2 cup peanut or almond butter; 1 1/2 cups rolled oats; 1 tsp baking soda; 1/2 tsp cinnamon; 1 tsp vanilla extract; Pinch of salt

Flourless Banana Bread: Healthy & Easy

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This moist and fluffy flourless banana bread is made with just oats, bananas, eggs, and nut butter. It’s gluten-free, refined sugar-free, and the perfect healthy treat for any time of day.

Author: Tommy Tasty
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 1 loaf (8 slices)
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Ingredients

Scale

3 ripe bananas

2 large eggs

1/2 cup peanut or almond butter

1 1/2 cups rolled oats

1 tsp baking soda

1/2 tsp cinnamon

1 tsp vanilla extract

Pinch of salt

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Instructions

1. Preheat oven to 350°F and grease a loaf pan.

2. Mash bananas in a large bowl.

3. Add eggs, nut butter, and vanilla. Stir well.

4. Add oats, baking soda, cinnamon, and salt. Mix until smooth.

5. Pour batter into loaf pan and smooth top.

6. Bake 35–40 minutes until golden and cooked through.

7. Cool in pan 10 mins, then transfer to rack to cool completely.

8. Slice and serve.

Notes

Use certified gluten-free oats if needed.

Add chocolate chips or nuts for extra flavor.

Freezes well when sliced and individually wrapped.

Nutrition

Serving Size: 1 slice
Calories: 195
Sugar: 9g
Sodium: 140mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 6g
Cholesterol: 35mg

Find it online: https://easyumrecipes.com/www-easyumrecipes-com-flourless-banana-bread/