Wreath Spritz Cookies
Delightful wreath-shaped spritz cookies that bring festive cheer and a buttery crunch to your gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Green food coloring
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and almond extract.
- Gradually add the flour and salt, mixing until combined.
- Add green food coloring until the desired shade is reached.
- Fill a cookie press with the dough and press onto ungreased baking sheets in a wreath shape.
- Decorate with sprinkles.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure butter is at room temperature for optimal texture. Experiment with different sprinkles for decoration.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://easyumrecipes.com/wreath-spritz-cookies/