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White Chocolate Raspberry Swirl Brownies

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Indulge in these White Chocolate Raspberry Swirl Brownies that feature a combination of rich chocolate and tart raspberry puree for a delightful treat.

Ingredients

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  • 170 g unsalted butter, melted
  • 200 g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 55 g cocoa powder
  • 120 g all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 150 g white chocolate chips
  • 120 g raspberries, fresh or thawed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a mixing bowl, combine the melted butter and sugar, mixing well.
  3. Add the eggs and vanilla extract, beating until smooth.
  4. Stir in the cocoa powder, flour, salt, and baking powder until just combined.
  5. Fold in the white chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Drop spoonfuls of raspberry puree across the top of the batter and swirl gently with a knife for a marbled effect.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Let cool before slicing and serving.

Notes

Chill the raspberries for 10 minutes before pureeing to help remove seeds more easily. Reserve a few whole raspberries for topping.

Nutrition

Find it online: https://easyumrecipes.com/white-chocolate-raspberry-swirl-brownies/