Thanksgiving Pumpkin Pie Cookies
A delightful fusion of soft cookies and rich pumpkin pie filling, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour and salt, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- In another bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and egg to make the filling.
- Make a small indent in the center of each cookie ball and fill it with the pumpkin mixture.
- Bake for 15-18 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
Store in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easyumrecipes.com/thanksgiving-pumpkin-pie-cookies/