Teriyaki Chicken Wonton Taco Bowls
A quick and crowd-pleasing bowl combining crispy wontons and savory-sweet teriyaki chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup teriyaki sauce
- 1 package wonton wrappers
- Oil for frying (or spray for baking)
- 1 cup coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix shredded chicken with 1/4 cup teriyaki sauce until evenly coated.
- Heat oil in a pan over medium heat, cut wonton wrappers into strips and fry until golden and crisp, about 1–2 minutes per side.
- In another bowl, mix coleslaw, mayonnaise, rice vinegar, salt, and pepper.
- Assemble by placing fried wonton strips in a bowl, topping with teriyaki chicken, adding slaw, and garnishing with green onions.
Notes
Warm chicken briefly before assembly for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easyumrecipes.com/teriyaki-chicken-wonton-taco-bowls/