Main Taco Cups
Handheld taco cups filled with seasoned beef and cheese, perfect for snacks or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free wrappers)
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 packet taco seasoning
- Cooking spray or oil
- Optional toppings: sour cream, salsa, green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and follow package instructions.
- Lightly grease a muffin tin with cooking spray or oil.
- Press one wonton wrapper into each muffin cup.
- Fill each wrapper with the seasoned beef and top with cheddar cheese.
- Bake for 12–15 minutes or until the wrappers are crispy and the cheese is melted.
- Let cool slightly, then remove from the muffin tin and serve with optional toppings.
Notes
These taco cups can be stored in the refrigerator for up to 4 days and in the freezer for up to 3 months. Reheat in a hot oven for best results.
Nutrition
- Serving Size: 2 cups
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://easyumrecipes.com/taco-cups/