Sweet Potato Tater Tot Nachos
Sweet Potato Tater Tot Nachos are a crunchy, colorful twist on classic nachos, offering a healthier upgrade with sweet potato tater tots, cheese, and vibrant toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using black beans)
Ingredients
Scale
- 500 g sweet potato tater tots (frozen)
- 450 g ground turkey or 400 g black beans (canned, drained)
- 150 g shredded cheddar cheese
- 1 medium avocado, diced
- 120 g salsa
- 1 jalapeño, thinly sliced
- 15 g cilantro, chopped
- 100 g lime-yogurt crema (yogurt, lime juice, salt)
Instructions
- Preheat the oven to 220°C and bake sweet potato tater tots according to package instructions until crisp (about 20 min).
- In a skillet, cook seasoned ground turkey or heat black beans with chili powder and cumin until turkey reaches 74°C internal temperature or beans until sizzling (about 8-10 min).
- Layer cooked tots on a serving plate and top with the cooked ground turkey or beans.
- Sprinkle shredded cheddar cheese over the top and return to the oven until the cheese melts (about 2-4 min).
- Finish with diced avocado, salsa, sliced jalapeños, and chopped cilantro before serving.
- Drizzle with lime-yogurt crema in a zigzag pattern before serving.
Notes
Toast the tots on a wire rack to keep air circulating for extra crispness. Avoid adding fresh toppings too early to maintain texture.
Nutrition
- Serving Size: 1 plate (about 450 g)
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://easyumrecipes.com/sweet-potato-tater-tot-nachos/