Sure Jell Strawberry Freezer Jam Recipe: Easy, Fresh & Foolproof
“Sure Jell strawberry freezer jam recipe made easy! A fresh, sweet, and foolproof homemade jam with just 4 ingredients in 9 simple steps.”
- Prep Time: "PT30M"
- Cook Time: "PT5M"
- Total Time: "PT35M"
- Yield: "6 cups (about 5-6 half-pint jars)"
- Category: Breakfast & Brunch
- Cuisine: "American"
Ingredients
“4 cups crushed fresh strawberries (about 2 quarts whole berries)”,
“7 cups granulated sugar”,
“1 box Sure-Jell fruit pectin”,
“1 cup water”
Instructions
1-“Wash and hull fresh strawberries, then crush until you have 4 cups.”
2-“Combine crushed strawberries with 7 cups sugar in a large bowl. Stir and let sit for 10 minutes.”
3-“Combine crushed strawberries with 7 cups sugar in a large bowl. Stir and let sit for 10 minutes.”
4-“In a saucepan, mix 1 box Sure-Jell pectin with 1 cup water. Bring to a boil, stirring constantly, then boil for 1 minute.”
5-“Pour hot pectin mixture into strawberries. Stir for 3 minutes until sugar dissolves completely.”
6-“Ladle jam into freezer-safe jars, leaving 1/2 inch headspace for expansion.”
7-“Let jars stand at room temperature for 24 hours before freezing. Store frozen up to 12 months or refrigerated up to 3 weeks.”
Nutrition
- Calories: "50 calories per tablespoon"
- Sugar: "12g"
- Fat: 0g
- Carbohydrates: "13g"
- Protein: "0g"