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Strawberry Crunch Cheesecake Tacos

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Viral-worthy dessert tacos filled with creamy cheesecake and fresh strawberries, all in a crunchy shell, perfect for parties.

Ingredients

Scale
  • 225 g Cream cheese (softened)
  • 50 g Granulated sugar
  • 1 tsp Vanilla extract (5 ml)
  • 8 Taco shells (sweet or waffle-style)
  • 200 g Fresh strawberries (sliced)
  • 60 g Crushed cookies or cereal for crunch
  • 100 g Whipped cream (optional)

Instructions

  1. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
  2. Fill each taco shell with the cream cheese mixture.
  3. Top with sliced strawberries and crushed cookies.
  4. Add whipped cream if desired.
  5. Serve immediately and enjoy!

Notes

Chill the cream cheese filling for 10 minutes if you need firmer piping, but keep shells at room temperature to stay crisp.

Nutrition