Print

Spinach Dip in Bite-Sized Pinwheels

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful bite-sized pinwheels filled with creamy spinach dip, perfect for gatherings and celebrations.

Ingredients

Scale
  • 1 bag (10 oz) Frozen chopped spinach, thawed and drained
  • 1 block (8 oz) Cream cheese, softened
  • 1/2 cup Grated Parmesan
  • 1/4 cup Mayonnaise
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Black pepper
  • 1 pinch Red pepper flakes (optional)
  • 1 sheet Puff pastry, thawed but cold
  • 1 Egg, for brushing

Instructions

  1. In a bowl, combine softened cream cheese, grated Parmesan, mayo, garlic powder, onion powder, and black pepper. Add the drained spinach and mix well until evenly combined.
  2. On a floured surface, roll out the puff pastry. Spread the spinach mixture evenly over the pastry, leaving one long side clear to seal later.
  3. Tightly roll the pastry like a jelly roll starting from the filled edge, then wrap the log in plastic wrap. Refrigerate for 30 minutes.
  4. Preheat your oven to 400°F. Remove the log from the fridge and slice it into half-inch rounds. Place the rounds on a parchment-lined baking sheet.
  5. Beat the egg with a splash of water and brush over the tops of the pinwheels. Bake for about 15–20 minutes, or until they’re puffed and golden brown.

Notes

Make sure to drain the spinach thoroughly to avoid a soggy filling. These pinwheels can be made in advance and stored in the refrigerator.

Nutrition

Find it online: https://easyumrecipes.com/spinach-dip-bite-sized-pinwheels/