Spicy White Chicken Chili
A comforting dish combining tender chicken, hearty beans, and zesty spices for a unique twist on traditional chili.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 jalapeños, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 can diced green chilies
- 2 cans white beans, drained and rinsed
- 2 cups cooked chicken, shredded
- Cilantro, for garnish
- Diced tomatoes, for garnish
- More jalapeños, for garnish
- Cheese, for garnish
- Sour cream, for garnish
Instructions
- Heat a large pot over medium heat. Add chopped onions and jalapeños, cooking for about 8 minutes or until onions become translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add spices (cumin, chili powder, oregano) and toast for about 1 minute to enhance their flavors.
- Pour in chicken broth, diced green chilies, and white beans. Bring to a simmer over medium-high heat, then reduce to medium and cook for 25 minutes.
- Remove the chicken from the chili and let it rest for 5 minutes. Shred the chicken and return it to the pot.
- Cook for an additional 5 minutes, adding water or more broth if the chili is too thick.
- Serve by ladling into bowls and top with cilantro, diced tomatoes, jalapeños, cheese, and sour cream.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat thoroughly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easyumrecipes.com/spicy-white-chicken-chili/