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Spicy Salmon Sushi Bake

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A delicious and easier way to enjoy sushi flavors at home, featuring creamy, broiled salmon over seasoned sushi rice.

Ingredients

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  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet, skinless and diced
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce, or to taste
  • 1 teaspoon sesame oil
  • 1/2 cup green onions, chopped, plus extra for garnish
  • 1 sheet nori, cut into small strips
  • Tobiko, to taste, optional garnish

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a 9×13 in (23×33 cm) baking dish.
  2. Cook sushi rice with water per package directions, rinse rice first, resulting in sticky yet separate grains (about 20–25 minutes).
  3. Mix rice vinegar, sugar, and salt, then gently fold into hot rice for a glossy, tangy flavor.
  4. Spread rice evenly in the dish to form a stable base.
  5. Combine salmon, mayo, Sriracha, sesame oil, and green onions until creamy and coating.
  6. Spread the salmon mixture over the rice and bake for 25–30 minutes until lightly golden and bubbling.
  7. Cool for a few minutes, garnish with green onions, nori strips, and tobiko before serving.

Notes

Use fresh sushi-grade salmon for best results. Adapt ingredients as needed for dietary preferences.

Nutrition

Find it online: https://easyumrecipes.com/spicy-salmon-sushi-bake/