Soft Gingerbread Cookies
Soft gingerbread cookies are a delightful holiday treat with a tender texture and rich spices, perfect for festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large bowl, cream the butter and brown sugar until fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and place on a baking sheet.
- Bake for 8-10 minutes until the edges are set but the centers are soft.
- Let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For dairy-free, replace butter with coconut oil. For gluten-free, use a gluten-free flour blend.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easyumrecipes.com/soft-gingerbread-cookies/