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Shrimp Stir Fry

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A speedy, nutritious shrimp stir fry made with mixed vegetables and a savory sauce, perfect for a quick family dinner.

Ingredients

Scale
  • 450 g shrimp, peeled and deveined
  • 200 g mixed vegetables (bell peppers, snap peas, broccoli)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Gather your ingredients.
  2. Heat your wok over medium-high heat and add the olive oil.
  3. Add minced garlic and ginger to the wok, sautéing until fragrant.
  4. Throw in the mixed vegetables and stir-fry for 2-3 minutes.
  5. Add shrimp and pour in soy sauce, cooking for 3-4 minutes until shrimp turns pink and opaque.
  6. Serve immediately.

Notes

Avoid overcrowding the pan for even cooking and ensure shrimp is fully cooked before serving. Store leftovers in an airtight container in the refrigerator for 2-3 days.

Nutrition

Find it online: https://easyumrecipes.com/shrimp-stir-fry/