Sausage and Egg Casserole
A classic make-ahead breakfast casserole featuring crumbled sausage, eggs, and cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked sausage, crumbled
- 6 eggs
- 1 cup milk (240 ml)
- 1 cup shredded cheese, cheddar or preferred
- 2 cups bread cubes or 2 cups vegetables, optional
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- In a greased baking dish, layer the cooked sausage, followed by the optional bread cubes or vegetables if using.
- Pour the egg mixture over the layers.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
Chef tip: Allow bread cubes to sit for 5 minutes in the egg mixture for even absorption.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://easyumrecipes.com/sausage-and-egg-casserole/