A quick and satisfying ground beef bowl packed with protein and flavor, perfect for meal prep.
Author:emma
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Main Course
Method:Skillet
Cuisine:American
Diet:High Protein
Ingredients
Scale
1 pound lean ground beef (90 percent or leaner)
1 small onion, diced
2 cloves garlic, minced
1 cup diced bell pepper or zucchini
2 tablespoons low sodium soy sauce or coconut aminos
1 tablespoon tomato paste
1 tablespoon chili paste or sriracha, optional
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
2 cups cooked rice or quinoa
1 cup shredded cabbage or carrots
Greek yogurt or tahini for topping
Lime wedges and scallions for finish
Instructions
Warm a large skillet over medium-high heat. Add the beef and break it up with a spoon. Cook until browned and no pink remains.
Add onion and garlic. Stir until fragrant, about 1 to 2 minutes.
Mix in bell pepper or zucchini. Cook until just tender.
Stir in tomato paste, soy sauce, chili paste, paprika, and cumin. Let it bubble for a minute to thicken. Taste and season with salt and pepper.
Build bowls: rice or quinoa on the bottom, beef and veg on top, then finish with cabbage or carrots, a spoon of Greek yogurt or tahini, scallions, and a squeeze of lime.
Notes
For meal prep, store cooked beef with rice and veggies in airtight containers. Keep fresh toppings separate. Can be reheated in the microwave.