Print

Salmon Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A healthy and customizable Salmon Rice Bowl topped with marinated salmon, fresh vegetables, and a creamy sriracha mayo.

Ingredients

Scale
  • 1 cup rice
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 4 cups coleslaw mix
  • 2 chopped green onions
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 minced garlic clove
  • 1 tablespoon cornstarch
  • 2 (8-ounce) salmon fillets
  • 1 tablespoon olive oil
  • Cabbage slaw
  • Sliced avocado
  • Cucumber
  • Sesame seeds

Instructions

  1. Prepare rice according to package directions.
  2. In a small bowl, mix together mayonnaise and sriracha.
  3. Toss coleslaw mix, green onions, rice vinegar, honey, soy sauce, sesame oil, and a pinch of salt in a large bowl.
  4. Whisk together soy sauce, mirin, honey, sesame oil, ginger, garlic, and cornstarch in a small bowl.
  5. Season salmon fillets with pepper and heat olive oil in a non-stick pan. Sear salmon for 2-3 minutes.
  6. Pour the prepared sauce over the salmon and toss gently until thickened.
  7. Assemble bowls with rice as the base, topped with salmon, slaw, avocado, cucumber, and drizzle with sriracha mayo. Sprinkle with sesame seeds.

Notes

For an added crunch, roast edamame alongside the salmon.

Nutrition

Find it online: https://easyumrecipes.com/salmon-rice-bowl/