Roasted Tomato Salsa
A zesty roasted tomato salsa that elevates snacking with fresh herbs and vibrant vegetables, suitable for various meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 4 vine-ripened tomatoes, quartered
- 2 small yellow onions, cut into wedges
- 6 cloves garlic, peeled
- 3 serrano chili peppers, stemmed
- 1/4 cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon cumin
- 1/4 cup cilantro leaves
- 2 tablespoons fresh lime juice
Instructions
- Preheat the broiler and set an oven rack about 5 inches beneath the heating element.
- Line a rimmed baking sheet with aluminum foil.
- Place the tomatoes, onions, garlic, whole serrano chili peppers, and vegetable oil on the prepared baking sheet. Toss to coat.
- Broil until softened and charred, about 10-15 minutes.
- Transfer the vegetables and juices to a food processor fitted with the metal blade.
- Add salt and cumin, and pulse until slightly chunky.
- Add cilantro and fresh lime juice, and pulse until the cilantro is chopped.
- Taste and adjust seasoning with more salt or lime if necessary.
- Transfer to a bowl and serve warm, at room temperature, or slightly chilled.
Notes
Best served within a week. Customize with jalapeños for heat, or use parsley for a milder flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easyumrecipes.com/roasted-tomato-salsa/