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Red Lobster Biscuit Chicken Pot Pie

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A comforting pot pie featuring flaky cheddar biscuits and a creamy chicken filling, perfect for family dinners and gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup chicken broth
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
  3. Transfer the filling to your casserole or pie dish, spreading it evenly.
  4. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined.
  6. Drop spoonfuls of the biscuit dough over the chicken filling, ensuring an even coverage.
  7. Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  8. Allow to cool for a few minutes before serving.

Notes

For best results, chill biscuit dough for 10 minutes before placing it on the filling. Use foil to cover biscuits if they brown too quickly.

Nutrition

Find it online: https://easyumrecipes.com/red-lobster-biscuit-chicken-pot-pie/