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Lemon Chicken Veggie Skillet

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A quick and delicious one-pan meal combining succulent chicken thighs with vibrant vegetables and a zesty lemon flavor.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups green beans, trimmed and cut to 1-inch pieces
  • 1 cup mushrooms, sliced
  • 1 lemon, zested and juiced
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • Fresh thyme, to taste
  • Salt and pepper, to taste
  • Olive oil, for searing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat dry chicken thighs with paper towels and season generously with salt and pepper.
  3. Trim ends and cut green beans to about 1-inch pieces.
  4. Peel and dice the shallot.
  5. Peel and roughly chop garlic cloves.
  6. Zest and juice the lemon.
  7. Preheat a large cast iron skillet over medium-high heat.
  8. When the skillet is hot, add the seasoned chicken thighs and sear for 3-5 minutes until golden.
  9. Turn the chicken over and add mushrooms, shallots, garlic, and green beans.
  10. Sprinkle with more salt and pepper, cooking for an additional 2-3 minutes.
  11. Stir everything well and top with lemon juice, zest, and thyme.
  12. Transfer to the preheated oven and roast for 20 minutes until chicken is cooked and vegetables are tender.

Notes

Feel free to customize with different vegetables or herbs as per your preference.

Nutrition

Find it online: https://easyumrecipes.com/quick-flavorful-lemon-chicken-veggie-skillet/