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Pull-Apart Bread with Cranberry & Brie

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A party-ready centerpiece that combines sweet, savory, and gooey flavors in a shareable loaf filled with brie and cranberry.

Ingredients

Scale
  • 1 round sourdough or boule, 600 g
  • 200 g Brie, cut into 1.5 cm cubes
  • 120 g fresh cranberries or 150 g cranberry sauce
  • 60 g unsalted butter, melted
  • 2 tbsp honey, 30 g
  • 1 tbsp fresh rosemary, 6 g, chopped (optional)
  • 1/2 tsp garlic powder, 2 g
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Make vertical cuts across the top of the loaf, not cutting all the way through, then make horizontal cuts to create a grid.
  3. Carefully place pieces of Brie into the cuts, filling nooks and crannies.
  4. Add fresh cranberries into the cuts, or spread cranberry sauce evenly over the surface.
  5. In a small bowl, combine melted butter, honey, rosemary, garlic powder, salt, and pepper. Mix well.
  6. Drizzle the butter mixture over the bread so it seeps into the cuts.
  7. Wrap the bread in foil and place it on a baking sheet. Bake for 20 minutes.
  8. Remove the foil and bake an additional 15-20 minutes until golden and bubbly.
  9. Remove from oven, cool slightly, then pull apart slices to serve.

Notes

For easier serving, provide small butter knives for guests to pull and spread additional cranberry sauce.

Nutrition

Find it online: https://easyumrecipes.com/pull-apart-bread-cranberry-brie/